Our winery has around 1,700 hectares of vineyards, producing 5-6 million kilos of grapes.
Nearly 70% of our surface area is dedicated to the indigenous grape variety Monastrell, which we exploit to the full to get the most out of its properties and virtues. But that’s not our only focus – to adapt our products to the requirements of a knowledgeable and demanding market, we have also introduced foreign varieties such as the Atlantic Sauvignon Blanc, which has produced excellent vintages here, as well as Petit Verdot, Cabernet Sauvignon, Syrah and Merlot.
These varieties, together with our climate, sun and soil, allow us to produce young, fragrant and fruity white and rosé wines, as well as reds that are intensely aromatic, strong and fleshy on the palate, with persistent, velvety tannins – a living expression of the personality of the new Mediterranean wines.
LaVirtu Rose Suave
Very good with salads, or at the start of a party as an aperitif; excellent with smoked foods.
LaVirtu Del Mar
Ideal for enjoying at a house party; fantastic with seafood. The perfect accompaniment to seafood rice dishes or vegetable quinoa.
Smell the mediterranean spring.
Great with paellas and grilled meats; cheese and cold meats; Catalan-style bread rubbed with tomato, garlic mayonnaise – and happiness!
LaVirtu Del Rock
LaVirtu Del Rock is a young, fresh, inviting wine. Intense yet easy to drink. Versatile and with nuanced complexity, together with the smoothness of a heavy ballad, broadly intense riffs of aromas and the colour of a good metal anthem.
Vinalopó Monastrell Rosè 2016
Intensely expressive floral aroma with notes of red fruit. Fleshy and cheerful on the palate.
Vinalopó Sauvignon Blanc 2016
Sauvignon Blanc from wild slopes, with roots on limestone crags. Complex on the nose with notes of fresh herbs and tropical fruits.
Fresh on the palate with a slightly citrusy finish.
Vinalopó Ecológico 2015
Traditional and modern at the same time; expressive, highly complex, very ripe and concentrated. Its intense picota cherry colour with a violet rim prepares you for intense ripe fruit and notes of aromatic herbs typical of the Mediterranean hills.
Vinalopó Monastrell Tinto 2016
Monastrell from old vines.
Complex on the nose with notes of Mediterranean mountain herbs and ripe fruit. Flavourful and velvety on the palate.
Vinalopó Esencia del Mediterráneo
The perfect wine to enjoy your life.
Vinalopó Moscatel de Alejandría
Sweet wine made from Muscat grapes. Golden yellow in colour, brilliant and clear. Distinguished and complex on the nose with aromas recalling the fruit used to make it. Elegant and flavourful on the palate with a silky, elegant finish reminiscent of raisins.
Vinalopó Monastrell Syrah Oak 2016
Made using Monastrell and Syrah grapes, with a short time spent in new oak barrels. Intense red colour with blueish glints; the fruit stands out over underlying notes of well-integrated toasted wood. Its freshness contrasts with ripe tannins, and it is inviting on the palate with a long finish that reveals discreet hints of spice.
Vinalopó Crianza 2014
Intense and brilliant ruby in colour, the wine has a complex aroma of ripe fruit with notes of spice.
It is broad and flavourful on the palate, full of nuances with a long, persistent finish.
Vinalopó Reserva 2010
French and American oak barrels. Only 5,900 numbered bottles have been released. With an attractive cherry red colour, this wine presents complex aromas of ripe fruit and fine wood. Elegant on the palate, with a broad, persistent aftertaste.
Red wine made from a selection of Monastrell grapes. Its succulent, inviting character combines perfectly with the traditional dish gachamiga, grilled foods, friends and family.
Made using a selection of Monastrell grapes using the traditional solera system. The best and oldest oak barrels are used in a rigorously ordered process to obtain and quality and characteristics of this wonderful wine, produced using aged sediments known as the solera madre that date back to the year 1972.
Wonderful range of floral notes and exotic fruits.
Long and elegant on the palate. Excellent balance between acidity and unctuousness that envelopes the palate with a slightlysweet touch and a smooth, delicate finish.