Vinalopó Monastrell Rosado

TASTING NOTE:

The wine of Alicante is Vinalopó. Monastrell from new vines.
Intensely expressive floral aroma with notes of red fruit. Fleshy and cheerful on the palate.

SERVING:

Best consumed within 12 months of purchase
Serving temperature: between 8ºC and 10ºC

TERRAIN:

Grape varieties: 100% Monastrell
Area: D.O. Alicante
District: Alto Vinalopó
Altitude: 500-600 metres above sea level
Climate: the average annual temperature ranges from 6°C to 24°C; over 3,000 hours of sunshine per year
Soil: mostly limestone, loams and clays
Terrain: valleys with SW/NE Prebaetic System corridors transitioning between the Manchegan and Levantine landscapes
Precipitation: 250 mm on average per year
Vine age: between 5 and 25 years
Harvest: second fortnight in September

ANALYSIS:

Fermentation at 15°C in stainless steel tanks
Alcohol content: 12%
Total acidity: 5.8 g/l as tartaric acid
Volatile acidity: 0.3 g/l as acetic acid
Residual sugar: 1.5 g/l

TECHNICAL INFORMATION:

Format: White Lux Natura Bottle, 75 cl. Box of 12 bottles
Box weight/Bottle weight: 14.6 kg /1.2 kg

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