Vinalopó Roble 2016

TASTING NOTE:

Made using Monastrell and Syrah grapes, with a short time spent in new oak barrels. Intense red colour with blueish glints; the fruit stands out over underlying notes of well-integrated toasted wood. Its freshness contrasts with ripe tannins, and it is inviting on the palate with a long finish that reveals discreet hints of spice.

SERVING:

Serving temperature: between 12°C and 14°C
Best consumed within 3 years of purchase

TERRAIN:

Area: D.O. Alicante
District: Alto Vinalopó
Grape varieties: 50% Monastrell and 50% Syrah
Type of wine: oaked
Ageing: 3 months in oak, the remainder in bottle.
Harvest: second fortnight in September
Altitude: 500-600 metres above sea level
Climate: the average annual temperature ranges from 6°C to 24°C; over 3,000 hours of sunshine per year
Soil: mostly limestone, loams and clays
Terrain: valleys with SW/NE Prebaetic System corridors transitioning between the Manchegan and Levantine landscapes
Precipitation: 250 mm on average per year
Vine age: between 15 and 50 years

ANALYSIS:

Fermentation at 22°C in stainless steel tanks
Alcohol content: 14%
Total acidity: 5.5 g/l as tartaric acid
Volatile acidity: 0.52 g/l as acetic acid
Residual sugar: 2.8 g/l

TECHNICAL INFORMATION:

Format: Dark Elite Bottle, 75 cl. Box of 6 bottles
Weight: 8 kg

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