Red wine made from a selection of Monastrell grapes. Its succulent, inviting character combines perfectly with the traditional dish gachamiga (a kind of bread with garlic and sometimes containing meat and/or potatoes as well), grilled foods, friends and family.
Temperatura a Servir: entre 15∫C y 16∫C
Grape: 100% Monastrell
Area: D.O. Alicante
Volume: 100 cl
Alcohol content: 13.5%