PAIRING:
Very good with salads, or at the start of a party as an aperitif; excellent with smoked foods.
SERVING:
Best consumed within 12 months of purchase
Serving temperature: between 8°C and 10°C
TERRAIN:
Grape varieties: 100% Monastrell
Area: D.O. Alicante
District: Alto Vinalopó
Altitude: 500-600 metres above sea level
Climate: the average annual temperature ranges from 6°C to 24°C; over 3,000 hours of sunshine per year
Soil: mostly limestone, loams and clays
Terrain: valleys with SW/NE Prebaetic System corridors transitioning between the Manchegan and Levantine landscapes
Precipitation: 250 mm on average per year
Vine age: between 5 and 15 years
Harvest: second fortnight in September
ANALYSIS:
Fermentation at 15°C in stainless steel tanks
Alcohol content: 12%
Total acidity: 5.8 g/l as tartaric acid
Volatile acidity: 0.3 g/l as acetic acid
Residual sugar: 1.5 g/l
TECHNICAL INFORMATION:
Format: White Lux Natura Bordeaux Bottle, 75 cl. Box of 6 bottles.
