PAIRING:
Great with paellas and grilled meats; cheese and cold meats; Catalan-style bread rubbed with tomato, garlic mayonnaise – and happiness!
SERVING:
Serving temperature: between 12°C and 14°C
Best consumed within 3 years of purchase
TERRAIN:
Area: D.O. Alicante
District: Alto Vinalopó
Grape varieties: 50% Monastrell and 50% Cabernet Sauvignon
Type of wine: Oak
Ageing: 3 months in oak, the remainder in bottle.
Harvest: second fortnight in September
Altitude: 500-600 metres above sea level
Climate: the average annual temperature ranges from 6°C to 24°C; over 3,000 hours of sunshine per year
Soil: mostly limestone, loams and clays
Terrain: valleys with SW/NE Prebaetic System corridors transitioning between the Manchegan and Levantine landscapes
Precipitation: 250 mm on average per year
Vine age: between 5 and 15 years
ANALYSIS:
Fermentation at 22°C in stainless steel tanks
Alcohol content: 14%
Total acidity: 5.5 g/l as tartaric acid
Volatile acidity: 0.52 g/l as acetic acid
Residual sugar: 2.8 g/l
TECHNICAL INFORMATION:
Format: Dark Elite Bottle, 75 cl. Box of 6 bottles.
