This is a wine bound to the land and to its culture, born out of a project that is committed to the environment and sustainable agriculture.
Made using Monastrell and Cabernet Sauvignon grapes grown organically, free from residues, respecting the life cycles and seeking a balance for our ecosystem.
Traditional and modern at the same time; expressive, highly complex, very ripe and concentrated. Its intense picota cherry colour with a violet rim prepares you for intense ripe fruit and notes of aromatic herbs typical of the Mediterranean hills. Broad, expressive and well structured, with very ripe tannins that stamp its character onto the finish and will allow it to age well.
Best consumed within up to 2 or 3 years
Serving temperature: between 12ºC and 14ºC
District: Alto Vinalopó
Varieties: Monastrell and Cabernet Sauvignon
Type of wine: organic red
Alcohol content: 14.5%
Total acidity: 5.3 g/l
Glycerine: 11.5 g/l
Total sulphites: 88 mg/l