Vinalopó Reserva 2010


For this Reserva wine, we have selected the best wines from the 2008 harvest from the
Monastrell and Cabernet Sauvignon varieties.
After the wine is produced using a long maceration period, it is aged for 18 months in new
French and American oak barrels. Only 5,900 numbered bottles have been released. With an attractive cherry red colour, this wine presents complex aromas of ripe fruit and fine wood. Elegant on the palate, with a broad, persistent aftertaste.


Serving temperature: between 16°C and 18°C
Best consumed within 3-8 years of purchase


Area: D.O. Alicante
District: Alto Vinalopó
Grape varieties: 50% Monastrell and 50% Cabernet Sauvignon
Type of wine: Reserva
Ageing: 18 months in French oak barrels, the remainder in the bottle.
Harvest: October
Altitude: 500-600 metres above sea level
Climate: the average annual temperature ranges from 6°C to 24°C; over 3,000 hours of sunshine per year
Soil: mostly limestone, loams and clays
Terrain: valleys with SW/NE Prebaetic System corridors transitioning between the Manchegan and Levantine landscapes
Precipitation: 250 mm on average per year
Vine age: between 25 and 50 years


Fermentation at 28°C in stainless steel tanks
Alcohol content: 14%
Total acidity: 5.2 g/l as tartaric acid
pH: 3.78
Volatile acidity: 0.68 g/l as acetic acid
Residual sugar: 2 g/l


Format: Dark Elite Bottle, 75 cl. Box of 6 bottles
Box weight/Bottle weight: 8 kg/1.3 kg


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